About this blog

My mother was a great cook. My father loved to eat.
I am the Man from Pawtucket and this is my story. Here you will find a collection of observations, from Central Falls to Central Park, from Pawtucket to Paris, about Eating Well. Bon Appetit.

Wednesday, July 31, 2013

Traditions v. Baguettes

Need to get over to Philippe Levin's bakery in Paris’s Ninth Arrondissement on the Right Bank to try one of his "traditions" - a 'baguette-like bread but made exclusively with flour, salt, water and leavening. There can be absolutely no additives. Apparently Parisians line up around the block in order to get their hands on one these breads. 

1 comment:

Bob in Virginia said...

Longer lines than for cronuts in NYC?