About this blog

My mother was a great cook. My father loved to eat.
I am the Man from Pawtucket and this is my story. Here you will find a collection of observations, from Central Falls to Central Park, from Pawtucket to Paris, about Eating Well. Bon Appetit.

Wednesday, July 31, 2013

Traditions v. Baguettes

Need to get over to Philippe Levin's bakery in Paris’s Ninth Arrondissement on the Right Bank to try one of his "traditions" - a 'baguette-like bread but made exclusively with flour, salt, water and leavening. There can be absolutely no additives. Apparently Parisians line up around the block in order to get their hands on one these breads. 

Sunday, July 28, 2013

A Dynamites

Finally tried a Dynmaties at the Early Bird in Oakland, Maine. Sort of like a sloppy joe but kicked up a notch.

Monday, July 8, 2013

Mainly Chocolates

If you're up in Winslow, check out Maynard's Chocolates.  Bob W. says the "Needham's look great". Don't forget their "barks and clusters".

Best Lobster Rolls?

Here are some of the best restaurants to get lobster rolls in Maine:

Lobster. Bread. Sun. Water. Perfection.

MC Perkins Cove- Ogunquit, ME
Bob’s Clam Hut- Kittery, ME
Bite Into Maine- Cape Elizabeth, ME
Thurstons Lobster Pound – Bernard, ME

Gurnet Trading Co.- Brunswick, ME (David Bernstein recommended!)

America's Best Lobster Rolls, at least according to Food & Wine

Good looking sandwiches

Need to try Black Tree Sandwich Shop at 131 Orchard Street between Rivington and Delancey. 212-533-4684.   This is a farm to sandwich place so most ingredients are local and seasonal. And they are open for breakfast!