About this blog

My mother was a great cook. My father loved to eat.
I am the Man from Pawtucket and this is my story. Here you will find a collection of observations, from Central Falls to Central Park, from Pawtucket to Paris, about Eating Well. Bon Appetit.

Monday, October 15, 2012

An eatwells family dinner

Last night we had a real eatwells family dinner. We started with cauliflower and broccoli soup finished with olive oil from Poggio al Sole, Parmesean cheese and fresh parsley. Next we had roasted chicken with vegetables ( secured by mulligan) roasted with pil olive and sea salt and topped with parsley. Salad and cheese ( from our resident cheese monger luxurygir) with fresh bread from sabrkitchen. Finally carrot cake from Lloyd's in the Bronx. Now that is eatwells.

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