About this blog

My mother was a great cook. My father loved to eat.
I am the Man from Pawtucket and this is my story. Here you will find a collection of observations, from Central Falls to Central Park, from Pawtucket to Paris, about Eating Well. Bon Appetit.

Sunday, April 1, 2012

"Lunch" at Officina della Bistecca

We had an incredible lunch at Dario Cecchini's Officina della Bistecca in Panzano. The food, the setting, the staff, guests.... it was really a great Sunday "lunch".

The Menu:

The Star of the show:

Beef Tartar
Seared beef
*Bone-in Rib eye or Strip steak
Panzanese steak
*T-bone or Porterhouse steak

Garden vegetables with olive oil
Tuscan beans with olive oil
Baked potatoes
Chianti “butter”
Tuscan bread
Vittorio's wine
Olive oil cake
Grappa Cecchini

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