About this blog

My mother was a great cook. My father loved to eat.
I am the Man from Pawtucket and this is my story. Here you will find a collection of observations, from Central Falls to Central Park, from Pawtucket to Paris, about Eating Well. Bon Appetit.

Tuesday, March 20, 2012

Two delicious bottles

We enjoyed two delicious bottles at SD26

A Sorrentino Lacryma white to start followed by a Feudo Montoni from Sicily.

Tuesday, March 13, 2012

Friday, March 9, 2012

18 New York Happy Hours With Food


Saturday, March 3, 2012

Check out what Mulligan had for lunch: brunch special at joe dough - duck egg queso blanco shoulder bacon on brioche. yum.