About this blog

My mother was a great cook. My father loved to eat.
I am the Man from Pawtucket and this is my story. Here you will find a collection of observations, from Central Falls to Central Park, from Pawtucket to Paris, about Eating Well. Bon Appetit.

Thursday, January 26, 2012

Gramercy

Had a great evening at Gramercy Tavern. Instead of getting stale like so many restaurants, this one seems to get better- the food, the service, the reception.


Fluke Tartare
Radish and Caviar


Clam Chowder
Celery Root and Smoked Trout Roe


Halibut
Carrot, Cabbage and Calamari


Duck Dumplings
Turnips and Black Kale


Roasted Loin of Millbrook Venison
Chestnuts, Beets and Pear


For the wines, we had a 1995 Meursault by Robert Ampeau (Côte de Beaune) and a 2001 Clos des Lambrays.

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