Had a great evening at Gramercy Tavern. Instead of getting stale like so many restaurants, this one seems to get better- the food, the service, the reception.
Radish and Caviar
Celery Root and Smoked Trout Roe
Carrot, Cabbage and Calamari
Turnips and Black Kale
Roasted Loin of Millbrook Venison
Chestnuts, Beets and Pear
For the wines, we had a 1995 Meursault by Robert Ampeau (Côte de Beaune) and a 2001 Clos des Lambrays.