About this blog

My mother was a great cook. My father loved to eat.
I am the Man from Pawtucket and this is my story. Here you will find a collection of observations, from Central Falls to Central Park, from Pawtucket to Paris, about Eating Well. Bon Appetit.

Saturday, November 26, 2011

Starting with a seasonal pumpkin grilled pizza, grilled octopus salad at Al Forno

Next course - linguini with egg, duck bacon and pea tendrils. Finished the savories with spicy clam roast with hot sausage and mash potatoes and a plate of grilled vegetables. For desert we had the signature grand cookie finale and a kumquat and orange meringue tart.

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