Saturday, November 26, 2011
Starting with a seasonal pumpkin grilled pizza, grilled octopus salad at Al Forno
Next course - linguini with egg, duck bacon and pea tendrils. Finished the savories with spicy clam roast with hot sausage and mash potatoes and a plate of grilled vegetables. For desert we had the signature grand cookie finale and a kumquat and orange meringue tart.