About this blog

My mother was a great cook. My father loved to eat.
I am the Man from Pawtucket and this is my story. Here you will find a collection of observations, from Central Falls to Central Park, from Pawtucket to Paris, about Eating Well. Bon Appetit.

Monday, September 12, 2011

'Brunch" @ Motorino East Village





We had a great 'brunch' at Motorino in the East Village last weekend. We shared 3 pies:
1. breakfast pizza - Pizza al’ Uovo fior di latte (mozzarella), fried farm eggs, pancetta, basil,
pecorino and chili oil
2. Cherry Stone Clams , fior di latte, garlic, parsley butter, olive oil
3. grape tomatoes, mozzarella di bufala, red onions and white anchovies

and then, because we had to wait for the clams to be shucked (it wasn't very long actually) they offered us a plate of Tiramisu.

Now that's a nice brunch.

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