Friday, July 22, 2011
Had a very enjoyable dinner last night at Prune with Luxury Girl. We started with a delicious salad of shaved celery with warm blue cheese toast (the cheese was like butta). I followed up with a whole grilled branzino with fennel oil and gros sel and Luxury Girl has a lamb blade chop with Greek salad. The staff was helpful and friendly and made the warm (hot really) evening, a little more tolerable. The restaurant is small and noisy but the I would certainly go back.