About this blog

My mother was a great cook. My father loved to eat.
I am the Man from Pawtucket and this is my story. Here you will find a collection of observations, from Central Falls to Central Park, from Pawtucket to Paris, about Eating Well. Bon Appetit.

Sunday, July 3, 2011

Dim Sum @ Nom Wah

We took advantage of the rainy day and went down to Doyers Street to try the dim sum at Nom Wah Tea Parlor. It turned out to be a good choice. We were seated quickly in one of the red booths and besides a short wait to pick up our order, the service was excellent. We ordered:
House special roast pork bun; cilantro & scalion rice roll; turnip cakes; sticky rice in bamboo leaf; shrimp sui mai; shrimp dumplings; taro dumplings; shrimp and chive dumplings; shanghainese soup dumplings; salt pepper shrimp; and Chinese greens with oyster sauce. Your blogger's brother declared possibly the best dim sum he has had!

1 comment:

Bob in Virginia said...

Next time we're in NY we should go for some dumps!