About this blog

My mother was a great cook. My father loved to eat.
I am the Man from Pawtucket and this is my story. Here you will find a collection of observations, from Central Falls to Central Park, from Pawtucket to Paris, about Eating Well. Bon Appetit.

Friday, February 4, 2011

Happy New Year

Year of the Rabbit. Time to try some new places in Chinatown. here are some suggestions by Eddie Huang

Shanghai Cuisine (stir-fried eel, four seasons bean curd, pork buns with black vinegar & ginger)
89-91 Bayard Street

Ping's Seafood (dim sum)
22 Mott Street

Super Taste (hand pulled noodles)
26 Eldridge Street

Great Bakery (pork buns, taro and red bean bun; Macau-style egg tart)
303 Grand Street

Great NY Noodletown (not new to here but need to try again) - three meats on rice; beef chow fun; seafood pan-fried noodles; roast duck won ton noodle soup
28 Bowery

Grand Sichaun International (spicy or chicken broth in hot pot)
125 Canal Street

Excellent Pork Chop House (Taiwanese style shaved ice; Taiwanese mei fun)
3 Doyers Street


Hunan Kitchen of Grand Sischuan
42-47 Main Street @ Franklin Avenue, Flushing, Queens

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