About this blog

My mother was a great cook. My father loved to eat.
I am the Man from Pawtucket and this is my story. Here you will find a collection of observations, from Central Falls to Central Park, from Pawtucket to Paris, about Eating Well. Bon Appetit.

Saturday, February 13, 2010

Saturday Brunch









Had a wonderful brunch at Artisanal. For starters, we chose the basket of warm gourgères, caramelized pear crêpe and sausage and egg. For the 'plats principaux, we had almond croissant French toast, sautéed skate wing and grilled English cheddar, apple and bacon. Finally, for desserts, we had the Artisinal cheesecake, crème brûlée 'le cirque' and housemade ice cream. We had a great time and it was a special treat. Well worth the $24.07 for 3 courses.