Saturday, February 13, 2010
Had a wonderful brunch at Artisanal. For starters, we chose the basket of warm gourgères, caramelized pear crêpe and sausage and egg. For the 'plats principaux, we had almond croissant French toast, sautéed skate wing and grilled English cheddar, apple and bacon. Finally, for desserts, we had the Artisinal cheesecake, crème brûlée 'le cirque' and housemade ice cream. We had a great time and it was a special treat. Well worth the $24.07 for 3 courses.