About this blog

My mother was a great cook. My father loved to eat.
I am the Man from Pawtucket and this is my story. Here you will find a collection of observations, from Central Falls to Central Park, from Pawtucket to Paris, about Eating Well. Bon Appetit.

Saturday, November 13, 2010

Going to Ayada, suppose to be one of the few authentic Thai restaurants in New York. And it was worth the trip. We had crab dumplings and beef tender salad with chili, mint, onion and lime juice. Both were excellent. We then tasted the spicy tum-yum shrimps soup. Next up, duck with red curry, followed by a whole fried fish with green mango sauce. This was served with Thai fried rice. A few glasses of Thai iced tea with milk and the meal was complete. Highly recommended.

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