About this blog

My mother was a great cook. My father loved to eat.
I am the Man from Pawtucket and this is my story. Here you will find a collection of observations, from Central Falls to Central Park, from Pawtucket to Paris, about Eating Well. Bon Appetit.

Thursday, October 14, 2010

Baohaus LES

Last week I rode down to Rivington Street to try some bao at Baohaus. I ordered 3 of them - 'skirt steak', pork belly and chicken. The pork belly was very tasty but the beef one was a bit dry, and at $4 a bao, not really worth it. So I decided to supplement the 3 bao with an order of Prosperity Dumplings.

Sunday, October 10, 2010

Having brunch at Home/made on Van Brunt Street in Red Hook. Going to try the wild mushroom & fontina scramble. Very enjoyable meal although the potatoes were a bit greasy. But the eggs were very tasty and the coffee was strong.