About this blog

My mother was a great cook. My father loved to eat.
I am the Man from Pawtucket and this is my story. Here you will find a collection of observations, from Central Falls to Central Park, from Pawtucket to Paris, about Eating Well. Bon Appetit.

Monday, September 27, 2010

Tuscaloosa, Alabama

Waysider restaurant for breakfast. Day 1 - Homemade biscuits, cheese grits and eggs. Day 2- homemade biscuits, grits, eggs and smoked beef sausage.





3 comments:

Bob in Virginia said...

Did you go full slab?

Bob in Virginia said...

Obviously the full slab question pertained to Dreamland.

Did you get blackstrap molasses with your biscuits? Or fresh huckleberry preserves?

samuel said...

Looks like some good eatin!