About this blog

My mother was a great cook. My father loved to eat.
I am the Man from Pawtucket and this is my story. Here you will find a collection of observations, from Central Falls to Central Park, from Pawtucket to Paris, about Eating Well. Bon Appetit.

Saturday, June 26, 2010


Just arrived at Patowmack Farm which specializes in seasonal and organic food. The view is spectacular, overlooking the Potomac River and Point of Rocks Bridge. To celebrate Man of Pawtucket's oldest brother's birthday, we had the 5 course chef tasting menu.

Amuse bouche

1.Patowmack Farm Summer Salad- mixed berries, garden herbs, yogurt consommé jelly, basil cloud.
2. Soft cooked farm egg- fresh summer truffles, raclette cheese, frisee
3. Catalan Suquet of lobster and cuttlefish- soft carolina grits, veal meatballs, nepitella

Intermezzo - berry sorbet

4. Coffee roasted duck breast- duck confit pastilla, wilted spinach, blueberry espresso glaze
5. Carnelized cheese cake- mixed wild berries, pineapple sage creameaux, elder blossoms

1 comment:

Bob in Virginia said...

How about some commentary on your meal?