Friday, April 30, 2010
Tapas con mi hermano
Had a great lunch of tapas at Jaleo in Washington with my brother. We had: piquillo, arroz setas, tort seta gerrot, trigueros, chorizo, aceitunas manche, iberico jamon and salpicon cangrej. Chef Jose Andres has been making tapas here for years and while it may have a bit of a 'tired' feeling, it rarely disappoints.