About this blog

My mother was a great cook. My father loved to eat.
I am the Man from Pawtucket and this is my story. Here you will find a collection of observations, from Central Falls to Central Park, from Pawtucket to Paris, about Eating Well. Bon Appetit.

Saturday, January 2, 2010


January 2, 2010

Having first pizza of 2010 at Co. We started with a few bowls of Ribolita - a soup of tomato, savoy cabbage, cavolo nero, cannellini beans, parmesan, mirepoix and chili powder - perfect for the cold day. Next was the main event - we ordered 5 pizzas - Rosa - tomato, garlic, fresh oregano and chili; stracciatella - tomato, black pepper, stracciatella and arugula,; margherita - tomato, buffalo mozzarella and basil; cauliflower - roasted cauliflower, buffalo mozzarella, caramelized onions and lardons; and finally brussels sprouts pizza- brussels sprouts, béchamel, buffalo mozzarella, chestnuts, lardons and onions. All were delicious and absolutely worth a return visit. but go early, the wait was long by the time we left after 1 pm.


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