January 2, 2010
Having first pizza of 2010 at Co. We started with a few bowls of Ribolita - a soup of tomato, savoy cabbage, cavolo nero, cannellini beans, parmesan, mirepoix and chili powder - perfect for the cold day. Next was the main event - we ordered 5 pizzas - Rosa - tomato, garlic, fresh oregano and chili; stracciatella - tomato, black pepper, stracciatella and arugula,; margherita - tomato, buffalo mozzarella and basil; cauliflower - roasted cauliflower, buffalo mozzarella, caramelized onions and lardons; and finally brussels sprouts pizza- brussels sprouts, béchamel, buffalo mozzarella, chestnuts, lardons and onions. All were delicious and absolutely worth a return visit. but go early, the wait was long by the time we left after 1 pm.