About this blog

My mother was a great cook. My father loved to eat.
I am the Man from Pawtucket and this is my story. Here you will find a collection of observations, from Central Falls to Central Park, from Pawtucket to Paris, about Eating Well. Bon Appetit.

Saturday, November 7, 2009

Rabbit Day






November 6, 2009 -

Today was rabbit day. Under the guidance of Chef Mark, we made a fricassee of rabbit served over fresh egg noodles, roasted bacon wrapped rabbit loins stuffed with garlic, rosemary and bacon and a fricassee of brussels sprout (or brussels sprouts) and more bacon. Everything was delicious.

Lurker W's Younger Brother

1 comment:

Bill said...

mmmmmmmm......looks good