About this blog

My mother was a great cook. My father loved to eat.
I am the Man from Pawtucket and this is my story. Here you will find a collection of observations, from Central Falls to Central Park, from Pawtucket to Paris, about Eating Well. Bon Appetit.

Monday, September 7, 2009

Le Violen d'Ingres

September 7, 2009
We had pressé de Langue and foie gras to start, followed by cassoulet and rise de veau 'Viennoise' and finally for desert, feuilleté aux figues and macaron moelleux. For the wine, we selected a bottle of Madiran.

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