About this blog

My mother was a great cook. My father loved to eat.
I am the Man from Pawtucket and this is my story. Here you will find a collection of observations, from Central Falls to Central Park, from Pawtucket to Paris, about Eating Well. Bon Appetit.

Thursday, September 10, 2009

Café Constant







September 10, 2009

For starters, we had tartare of oysters, salmon & bar, terrine of shin & foie, for main plates, stuffed quail & roasted guinea fowl with polenta 'lincoln logs'.

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