About this blog

My mother was a great cook. My father loved to eat.
I am the Man from Pawtucket and this is my story. Here you will find a collection of observations, from Central Falls to Central Park, from Pawtucket to Paris, about Eating Well. Bon Appetit.

Thursday, June 11, 2009


June 5, 2009

I was fortunate again to be invited to lunch at
Daniel Bolud’s Daniel, which is normally closed for lunch.

Here's the menu:

Champagne Paul Goergh, Brut Blanc de Blancs NV
Maison Joseph Drouhin, Chablis 2007

Flaked Atlantic Cod Salad
Fennel Pollen, Artichoke Barigoule
Littleneck Clam vinaigrette, light basil dressing

Maison Joseph Drouhin, Puligny Montrachet 2006

Roasted Amish Chicken stuffed with foie gras
Savory and fava bean purée
Oregon Morels, green asparagus

Maison Joseph Drouhin, Chambolle Musigny 2006

Hazelnut mousse with gianduja milk chocolate, Caramel ice cream

Chocolates & Petits Fours (bien sûr)

No comments: