Tuesday, June 2, 2009
Breakfast of Champions
My favorite breakfast in Barcelona was in the famous Mercat de la Boqueria at El Quim. After a short wait for a seat at the counter I ordered the Huevos Fritos Chipirones (fried eggs topped with baby squid), pan and a glass of cava. No wonder this dish is a specialty of the house and a favorite of the locals! Now if only I could find this here in NYC.