About this blog

My mother was a great cook. My father loved to eat.
I am the Man from Pawtucket and this is my story. Here you will find a collection of observations, from Central Falls to Central Park, from Pawtucket to Paris, about Eating Well. Bon Appetit.

Monday, June 8, 2009

Bistro Bis

May 30, 2009

Just around the corner from my hotel in the Capitol Hill district of Washington, I found Bistro Bis. This spacious restaurant, located in The Hotel George, is owned and operated by Jeffrey Buben, a James Beard Foundation winner and chef -owner of Vidalia restaurant, also in Washington. I started with beet salade au citron, followed by calamari Basquise and finally duck hash landaise. This was one of the best two-hour brucnhes I have had in a long time.

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