About this blog

My mother was a great cook. My father loved to eat.
I am the Man from Pawtucket and this is my story. Here you will find a collection of observations, from Central Falls to Central Park, from Pawtucket to Paris, about Eating Well. Bon Appetit.

Monday, December 8, 2008

Pizzeria Paradiso

December 8, 2008

I had a great lunch at Pizzeria Paradiso at Dupont Circle in Washington, DC. I sat at the small counter and watched as my pizza was made in the wood-burning oven. They use fresh mozzarella, basil, and extra-virgin olive oil. Not Ben's Chili Bowl but still well worth a visit if you're in Washington.

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