About this blog

My mother was a great cook. My father loved to eat.
I am the Man from Pawtucket and this is my story. Here you will find a collection of observations, from Central Falls to Central Park, from Pawtucket to Paris, about Eating Well. Bon Appetit.

Tuesday, September 9, 2008

A Quick Lunch in Perpignan

A quick lunch at Restaurant le CHAP in Perpignan, France (Definitely not what you think of a Best Western hotel restaurant)

Amuse-Buche (Savory); Tuna Tartare with Avocado; Mixed Grilled Seafood;
Amuse-Buche (Sweet) - this was some sort of passion fruit ‘caviar’ served in a frozen glass at minus really cold and finally, fresh strawberries with lemon sorbet.

September 3, 2008

1 comment:

Bill said...

Wow - does that look good!