Maybe because its Passover and I have bread on my mind (well flat, rather tasteless sheets of water and flour really) that I’ve been craving another of City Bakery’s Pretzel Croissant.
I usually get them at City Bakery’s 1st Avenue outpost the Green Bakery . The last one I had, right before Passover started, was just out of the oven. Pretzel Croissants are a salty version of the classic French puff-pastry. The City Bakery one is topped with sesame seeds. Add a cup of their organic coffee and its tough combo to beat.