About this blog

My mother was a great cook. My father loved to eat.
I am the Man from Pawtucket and this is my story. Here you will find a collection of observations, from Central Falls to Central Park, from Pawtucket to Paris, about Eating Well. Bon Appetit.

Friday, April 25, 2008

City Bakery Pretzel Croissant

Maybe because its Passover and I have bread on my mind (well flat, rather tasteless sheets of water and flour really) that I’ve been craving another of City Bakery’s Pretzel Croissant.
I usually get them at City Bakery’s 1st Avenue outpost the Green Bakery . The last one I had, right before Passover started, was just out of the oven. Pretzel Croissants are a salty version of the classic French puff-pastry. The City Bakery one is topped with sesame seeds. Add a cup of their organic coffee and its tough combo to beat.

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